Objetivo
To promote the consumption of legumes and reduce meat consumption among 6th grade students at the Celeirós school.
Número de participantes
85Descrição
Motivating students through a PowerPoint presentation about the importance of legumes.
Students chose and researched the importance of legumes for health and the environment.
Making a simple dish with legumes.
Presentation and test for the class in a Natural Sciences lesson.Some parents/guardians were present. In one class, we also had a group of teachers from Turkey.
Evaluation of the work.
Avaliação/impacto
The teachers and students evaluated the work done using a self-assessment form and a checklist, which was later shared with the community.
The most significant impact was that students became more motivated to consume legumes and understood that the carbon footprint decreases with more frequent use of legumes.
